After serving some of Europe’s top restaurants for over 20 years, Reinis knows the frustrations of outdated systems, unclear pricing, and fragile chef and distributor relationships. Along with entrepreneurs Andrius and Tomas, they’ve built a platform that connects premium producers and chefs from across Europe.

In 2022, Saltz was launched. Top chefs and producers use Saltz to connect and do business together. Chefs can now buy without middlemen or distributors, and enjoy a broader assortment, lower prices and fresher products.